Figs In Red Wine With Blue Cheese Recipe

Name: Figs In Red Wine With Blue Cheese
Ingredients: 1 c. Zinfandel or possibly other dry red wine; 1 c. Water; 1/4 c. Unsweetened orange juice; 1 Tbsp. Lemon juice; 1/2 c. Sugar; 16 x Fresh figs, (1 lb.); 2 Tbsp. Crumbled blue cheese, (1/2 oz)

by Global Cookbook

Add a photo

click to rate

0 votes | 878 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $4.23 view details

1 c. Zinfandel or possibly other dry red wine
1 c. Water
1/4 c. Unsweetened orange juice
1 Tbsp. Lemon juice
1/2 c. Sugar
16 x Fresh figs, (1 lb.)
2 Tbsp. Crumbled blue cheese, (1/2 oz)

Directions

Combine first 5 ingredients in a large saucepan; stir well. Bring to a boil, and cook, uncovered, 15 min or possibly till reduced to 1/2 c.. Spoon into a bowl; cover and refrigerate2 hrs.
Place 4 figs into each of 4 dessert compotes; drizzle each with 2 Tbsp. red wine sauce. Top each with 1-1/2 tsp. blue cheese.
Yield: 4 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 364g
Recipe makes 4 servings
Calories 318
Calories from Fat 16	5%
Total Fat 1.84g	2%
Saturated Fat 0.91g	4%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 63mg	3%
Potassium 506mg	14%
Total Carbs 66.69g	18%
Dietary Fiber 5.8g	19%
Sugars 58.59g	39%
Protein 2.55g	4%

Figs In Red Wine With Blue Cheese Recipe

Ingredients