Fiery Cilantro And Chile Dressing Recipe

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0 votes | 878 views
Servings: 1

Ingredients

Cost per recipe $1.68 view details
  • 1/3 c. Cilantro leaves
  • 2 Tbsp. Fresh Chile peppers, (I prefer serranos), up to 3
  • 2 Tbsp. Fresh Red Pepper, (for color)
  • 4 x Cloves Garlic, (roasted if you have it)
  • 2 Tbsp. Brown sugar
  • 1 Tbsp. Fish Sauce, (available in most large grocery stores or possibly Asian Markets), up to 2
  • 1/2 c. Lime or possibly lemon juice, (that ever you prefer)
  • 1/4 tsp White pepper
  • 1/4 tsp Cracked black pepper

Directions

  1. Combine all of the ingredients in a blender or possibly food processor and blend well. If you do not have either of these machines then you'll simply need to chop the ingredients very fine and combine in a mixing bowl.
  2. I use this on vegetable and grilled meat salads.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 193g
Calories 167  
Calories from Fat 3 2%
Total Fat 0.38g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1473mg 61%
Potassium 315mg 9%
Total Carbs 43.91g 12%
Dietary Fiber 4.0g 13%
Sugars 29.53g 20%
Protein 2.77g 4%
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