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Fettunta Toscana (Grilled Bread With Tomates And Basil) Recipe

Name: Fettunta Toscana (Grilled Bread With Tomates And Basil)
Ingredients: 4 lrg ripe tomatoes; 1/4 c. basil leaves, torn; 6 slc country style bread, cut 1/2" thick and halved; 3 lrg garlic cloves, lightly crushed salt and pepper; 4 Tbsp. extra virgin olive oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.79 view details

4 lrg ripe tomatoes
1/4 c. basil leaves, torn
6 slc country style bread, cut 1/2" thick and halved
3 lrg garlic cloves, lightly crushed salt and pepper
4 Tbsp. extra virgin olive oil

Directions

Wash the tomatoes and cut them in half. Remove as many seeds as possible and dice them. Set them in a small bowl and combine with the basil leaves. Grill or possibly broil the bread slices and turn them so which both sides are light brown.
Rub each slice with a garlic clove. Spoon some of the tomato mix over the bread, sprinkle with the salt and pepper and drizzle with extra virgin olive oil. Serve immediately. VARIATION: Fettunta co Rucola. Replace the basil with 1 small bunch of arugula, stems removed and leaves finely diced.

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Amount Per Serving	%DV
Serving Size 276g
Recipe makes 4 servings
Calories 427
Calories from Fat 138	32%
Total Fat 15.59g	19%
Saturated Fat 2.39g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 633mg	26%
Potassium 518mg	15%
Total Carbs 60.7g	16%
Dietary Fiber 4.3g	14%
Sugars 6.82g	5%
Protein 12.77g	20%

Fettunta Toscana (Grilled Bread With Tomates And Basil) Recipe

Ingredients