Print
Email
Add a photoServings: 4
Ingredients
- 3/4 lb Lean grnd beef
- 3/4 c. Spicy spaghetti sauce
- 1 x 10-inch pizza crust, prebaked, round
- 1/2 c. Green onions, minced
- 1 c. Monterey Jack, shredded
Directions
- In large skillet, heat 1 ts vegetable oil over medium heat; add in beef and cook, breaking up meat with back of spoon, for 4-5 min or possibly till meat is no longer pink. Drain off fat. Stir in spaghetti sauce, 1/2 ts salt and 1/4 ts pepper.
- Place pizza crust on baking sheet; spread sauce over crust. Sprinkle with green onions; scatter shredded cheese over top. Bake in 400F 200C oven for 20-25 min or possibly till cheese is bubbly and golden brown.
- Vegetables may be added to the sauce. Corn is colourful. Asiago cheese may be used in lieu of Monterey Jack.
- Serve with a crisp, fresh lettuce and cruncy cucumber salad tossed with Ranch dressing.
- ingredients to make.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 215 | 61% |
| Total Fat 24.06g | 30% |
| Saturated Fat 11.63g | 47% |
| Trans Fat 0.8g | |
| Cholesterol 88mg | 29% |
| Sodium 432mg | 18% |
| Potassium 462mg | 13% |
| Total Carbs 7.71g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.69g | 3% |
| Protein 24.96g | 40% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
