Home » Recipes » Farmer's Market Roasted Vegetable Salad
Print recipe Print Email recipe Email

Farmer's Market Roasted Vegetable Salad Recipe

by
Farmer's Market Roasted Vegetable Salad
click to rate
0 votes | 427 views
0 reviews | 0 comments
 

Ingredients

  • adapted from Food and Wine (via Elly Says Opa)
  • 2 lbs small potatoes, such as red-skinned, yukon gold, or fingerling
  • 2 large fresh rosemary sprigs, plus 1/2 tsp minced fresh rosemary
  • 1/4 cup olive oil
  • kosher salt
  • freshly cracked black pepper
  • 3/4 lb okra, tops and tips trimmed off
  • 2 ears corn
  • 2 cups fresh (rehydrated) lima beans, rinsed and picked through
  • juice of 1/2 lemon
  • 1 tsp Dijon mustard
  • 1 shallot, finely minced

Toolbox

Add the recipe to which day?
« Today - May 22 »
Today - May 22
May 23 - 29
May 30 - Jun 05
June 6 - 12
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement