farfalle with broccoli and feta Recipe

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2 votes | 735 views

Ingredients

1 pound farfalle
4 tablespoons extra-virgin olive oil
6 medium cloves garlic , pressed through garlic press or minced (3 tablespoons)
zest of 1 lemon
2 tablespoons lemon juice
1/2 teaspoon ground black pepper
salt
2 pounds broccoli , florets cut into bite-sized 1-inch pieces, stalks peeled, halved lengthwise, and cut into 1/4-inch thick pieces
1/2 cup chopped fresh parsley leaves
4 ounces feta cheese , crumbled (about 3/4 cup)

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