Servings: 2
Ingredients
- 1/2 c. chili sauce
- 1/2 c. currant jelly
- 1 1/2 teaspoon mustard
- 1 1/2 T lemon juice
- 1 pound cocktail weiners (Little Smokies)
- 1 can pineapple chunks, liquid removed
Directions
- In frying pan, put together all ingredients. Simmer 15 min, stirring occasionally. Serve warm with cocktail pick.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 386g | |
Recipe makes 2 servings | |
Calories 419 | |
Calories from Fat 7 | 2% |
Total Fat 0.86g | 1% |
Saturated Fat 0.1g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 427mg | 18% |
Potassium 375mg | 11% |
Total Carbs 107.84g | 29% |
Dietary Fiber 3.2g | 11% |
Sugars 83.47g | 56% |
Protein 1.87g | 3% |
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