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Ingredients
- 1/2 large head cauliflower, chopped into florets
- 2 medium floury potatoes, peeled and cut into inch cubes
- abundant boiling water
- 1lb salmon (or trout or arctic char) fillets
- 1 large bunch purple basil, stalks removed
- handful of pine nuts
- 1/4 cup best olive oil
- 2 teaspoons lemon juice or vinegar
- salt and black pepper
- 2-4oz unsalted butter
- 1/4 cup whole milk
View Full Recipe at We Are Never Full
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