Exotic Southern Salad Recipe

• 2 c. Black-eyed peas, soaked overnight in cool water
• 2 1/2 lb collard greens
• 1 Tbsp. extra virgin olive oil
• 2 Tbsp. minced red onion
• 1 tsp finely minced garlic
• 1 c. minced red pepper
• 1 c. minced sun-dry red pepper
• 2 Tbsp. curry paste
• 1/4 c. minced parsley
• 2 Tbsp. minced chives
• 1 x salt and pepper juice, of half a, lemon

Directions