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Escalloped Corn Recipe

Name: Escalloped Corn
Ingredients: 2 c. Fine Ritz crumbs; 6 Tbsp. Margarine -- melted; 1 c. Evaporated lowfat milk; 2 x Large eggs -- beaten; 16 ounce Can creamed corn

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.01 view details

2 c. Fine Ritz crumbs
6 Tbsp. Margarine -- melted
1 c. Evaporated lowfat milk
2 x Large eggs -- beaten
16 ounce Can creamed corn

Directions

Heat butter and mix with crumbs. Beat Large eggs till frothy. Add in lowfat milk and corn to Large eggs. Salt and pepper as desired. Add in 2/3 of crumbs Pour into a shallow baking dish (approximately 8x11 inches). Sprinkle remaining crumbs over top. Bake at 350 for 25 to 40 min. Top should be lightly browned and middle should be set.

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Amount Per Recipe	%DV
Recipe Size 916g
Calories 1428
Calories from Fat 872	61%
Total Fat 98.67g	123%
Saturated Fat 27.72g	111%
Trans Fat 12.51g
Cholesterol 490mg	163%
Sodium 2571mg	107%
Potassium 1557mg	44%
Total Carbs 114.03g	30%
Dietary Fiber 5.8g	19%
Sugars 41.63g	28%
Protein 38.08g	61%

Escalloped Corn Recipe

Ingredients