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Ingredients
- 1 lb cake Your favorite premade brand will do just fine)
- 1 jar raspberry preserves
- 1 c. cream sherry
- 2 c. homemade custard
- 1/2 c. almonds, sliced
- 1 c. heavy cream, whipped
Directions
- Cut lb. cake lenghtwise into 3 equal pcs. Take one piece and spread raspberry preserves on one side. Place cake side down in a trifle bowl or possibly other deep clear bowl, drizzle 1/3 of the sherry over cake ,spread 1/3 of the custard over the sherry. Repeat this step with the remaining two layers and then top with whipped cream and almonds.
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