Eneiman's Texas White Chili Recipe

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Servings: 4

Ingredients

Cost per serving $2.07 view details

Directions

  1. In a large kettle, combine beans, stock, 1/2 the onions, garlic and salt; bring to a boil. Reduce heat; cover and simmer 1 1/2 hrs or possibly till beans are very tender, adding more chicken stock as needed. Heat oil in skillet. Add in remaining minced onions and cook about 5 min, till tender and clear. Add in chilies, cumin, oregano, coriander, cloves and cayenne; mix thoroughly. Cook 2 min more. Add in skillet mix to bean mix. Portion chicken into 4 servings. For each serving, put chicken in bottom of bowl, spoon chili over top and sprinkle with grated cheese and sliced green onion.
  2. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 571g
Recipe makes 4 servings
Calories 521  
Calories from Fat 85 16%
Total Fat 9.63g 12%
Saturated Fat 3.38g 14%
Trans Fat 0.09g  
Cholesterol 13mg 4%
Sodium 1355mg 56%
Potassium 2504mg 72%
Total Carbs 77.55g 21%
Dietary Fiber 20.9g 70%
Sugars 4.44g 3%
Protein 34.83g 56%
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