Enchilada Suizas Recipe

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Ingredients

for the tomatillo sauce:
1 1/2-2 pounds green tomatillos, husked and rinsed
3-4 fresh serrano chiles
2 tbsp olive oil
1 medium white onion chopped
2 cloves of garlic peeled and chopped
1 14 oz. can of chicken broth
1/4 cup chopped fresh cilantro
salt to taste
Ingredients for the enchiladas:
about 15 corn tortillas, maybe more depending on how big of a batch you want to make

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