Emerson Stamp's Dry Rub Seasoning Recipe

Name: Emerson Stamp's Dry Rub Seasoning
Ingredients: 1 Tbsp. Dry thyme; 1 Tbsp. Dry marjoram; 3 Tbsp. Grnd cumin; 2 Tbsp. Grnd allspice; 3 Tbsp. Paprika; 1 Tbsp. Garlic pwdr; 2 tsp Celery salt; 1 1/2 Tbsp. Salt; 1 1/2 Tbsp. Grnd black pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.23 view details

1 Tbsp. Dry thyme
1 Tbsp. Dry marjoram
3 Tbsp. Grnd cumin
2 Tbsp. Grnd allspice
3 Tbsp. Paprika
1 Tbsp. Garlic pwdr
2 tsp Celery salt
1 1/2 Tbsp. Salt
1 1/2 Tbsp. Grnd black pepper

Directions

1. In a bowl, combine all spices. Stir and store in jar with tight fitting lid.
NOTES : Makes 3/4 c.. Excellent for pork ribs or possibly chicken.

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Amount Per Recipe	%DV
Recipe Size 109g
Calories 255
Calories from Fat 72	28%
Total Fat 8.64g	11%
Saturated Fat 1.26g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10662mg	444%
Potassium 1628mg	47%
Total Carbs 49.52g	13%
Dietary Fiber 20.0g	67%
Sugars 8.3g	6%
Protein 11.03g	18%

Emerson Stamp's Dry Rub Seasoning Recipe

Ingredients