Emeril's Worcestershire Sauce Bon Appetit Recipe

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0 votes | 691 views
Servings: 6

Ingredients

Cost per serving $0.83 view details
  • 1 1/2 tsp Extra virgin olive oil
  • 1 med Onion, minced
  • 1 x Jalapeno chili, stemmed, minced
  • 2 c. Distilled white vinegar
  • 1 1/2 c. Light corn syrup
  • 1 c. Water
  • 1/2 x Lemon, peel and white pith removed, coarsely minced
  • 2 Tbsp. Prepared white horseradish
  • 1 1/2 Tbsp. Packed minced liquid removed anchovy fillets
  • 2 lrg Garlic cloves, minced
  • 1 tsp Salt
  • 3/4 tsp Grnd black pepper Large healthy pinch of grnd cloves

Directions

  1. Heat oil in heavy large saucepan over medium-high heat. Add in onion and chili; saute/fry till onion is soft, about 3 min. Add in remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer till reduced to 3 C, stirring occasionally, about 40 min. Stir into nonaluminum container. Cover; chill. (Can be made 1 week ahead. Keep chilled.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 230g
Recipe makes 6 servings
Calories 276  
Calories from Fat 12 4%
Total Fat 1.36g 2%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 460mg 19%
Potassium 46mg 1%
Total Carbs 68.01g 18%
Dietary Fiber 0.6g 2%
Sugars 24.02g 16%
Protein 0.3g 0%
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