Elizabeth Taylor's Carne Tachonada De Puerto Recipe

Name: Elizabeth Taylor's Carne Tachonada De Puerto
Ingredients: 3/4 lb Smoked raw ham -- 1x1/2" Strip; 30 ml Garlic -- mash to paste; 5 lb Beef pot roast; 1/2 x Bell pepper -- mince; 4 Tbsp. Oil; 1 x Onion -- mince; 2 c. Tomato puree Salt & pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $5.20 view details

3/4 lb Smoked raw ham -- 1x1/2" Strip
30 ml Garlic -- mash to paste
5 lb Beef pot roast
1/2 x Bell pepper -- mince
4 Tbsp. Oil
1 x Onion -- mince
2 c. Tomato puree Salt & pepper

Directions

Fancy Mexican Pot Roast-Rub ham strips with garlic and insert into indentations that have been made with a sharp knife in the pot roast. Rub roast well with salt and pepper. Brown on all sides in warm oil. Combine onion, pepper and tomato puree. Pour over

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Amount Per Serving	%DV
Serving Size 439g
Recipe makes 6 servings
Calories 1016
Calories from Fat 590	58%
Total Fat 65.65g	82%
Saturated Fat 22.81g	91%
Trans Fat 0.23g
Cholesterol 293mg	98%
Sodium 494mg	21%
Potassium 1206mg	34%
Total Carbs 9.4g	3%
Dietary Fiber 2.0g	7%
Sugars 4.92g	3%
Protein 91.98g	147%

Elizabeth Taylor's Carne Tachonada De Puerto Recipe

Ingredients