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Egyptian Salad Recipe

Name: Egyptian Salad
Ingredients: 1 lrg Cucumber Salt; 8 x -(up to); 12 ounce Feta cheese; 1/2 c. Finely minced onion; 1/4 c. Lemon juice; 1/4 c. Extra virgin olive oil Pepper; 1/2 c. Sliced ripe olives Lettuce Mint leaves for garnish

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.03 view details

1 lrg Cucumber Salt
8 x -(up to)
12 ounce Feta cheese
1/2 c. Finely minced onion
1/4 c. Lemon juice
1/4 c. Extra virgin olive oil Pepper
1/2 c. Sliced ripe olives Lettuce Mint leaves for garnish

Directions

Slice cucumber, sprinkle with salt, and let soak for 15 min. Drain and rinse. Crush cheese and mix with onion, lemon juice and oil. Season with pepper and add in olive slices. Combine, serve over crisp greens, and sprinkle mint leaves over the top. Feta is salty, so watch salt added.
Yield: 4 to 6 servings.

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Amount Per Serving	%DV
Serving Size 118g
Recipe makes 4 servings
Calories 236
Calories from Fat 159	67%
Total Fat 18.12g	23%
Saturated Fat 12.72g	51%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 950mg	40%
Potassium 98mg	3%
Total Carbs 6.48g	2%
Dietary Fiber 0.4g	1%
Sugars 4.61g	3%
Protein 12.34g	20%

Egyptian Salad Recipe

Ingredients