Eggplants and tomatoes appetizer Recipe

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2 votes | 2652 views

Easy appetizer from eggplants, tomatoes, garlic and mayonnaise.

Ingredients

Cost per recipe $2.98 view details

Directions

  1. Fry sliced eggplants on each side, put fried pieces on napkin to dry
  2. Slice tomato
  3. Put on plate pieces of eggplants, sprinkle sliced garlic, salt it, on each piece of eggplant put tomato piece, add a bit of mayonnaise on each and greens

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 872g
Calories 404  
Calories from Fat 220 54%
Total Fat 24.97g 31%
Saturated Fat 3.49g 14%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 168mg 7%
Potassium 1961mg 56%
Total Carbs 46.46g 12%
Dietary Fiber 25.7g 86%
Sugars 20.22g 13%
Protein 8.5g 14%
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