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Servings: 2
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 2 servings | |
| Calories 277 | |
| Calories from Fat 194 | 70% |
| Total Fat 22.95g | 29% |
| Saturated Fat 2.94g | 12% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 513mg | 15% |
| Total Carbs 12.3g | 3% |
| Dietary Fiber 6.7g | 22% |
| Sugars 3.84g | 3% |
| Protein 10.69g | 17% |
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