Egg Roll House Singapore Fried Rice Noodles Recipe

• 2 tsp curry pwdr
• 5 tsp vegetable oil (divided)
• 1 tsp salt
• 1 tsp cream of coconut
• 1 quart (4 c.) rice noodles (available at Asian markets)
• 1/2 c. cooked shrimp (cut into small cubes)
• 1/2 c. cooked chicken (cut into small cubes)
• 1/2 c. barbecued pork (cut into small cubes)
• 1/2 c. thinly sliced Spanish onion
• 1/4 c. thinly sliced sliced green onions
• 1/4 c. thinly sliced pea pods
• 1/4 c. thinly sliced carrots
• 1/4 c. thinly sliced green bell pepper
• 1/4 c. bean sprouts

Directions