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Add a photoServings: 2
Ingredients
- 1 can peach halves
- 1 Sara Lee lb. cake
- 1 (8 ounce.) container Cold Whip
Directions
- Slice cake, place on plate. Put 1 spoonful of Cold Whip on top of cake, then place 1 peach half on top of Cold Whip. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 359g | |
| Recipe makes 2 servings | |
| Calories 436 | |
| Calories from Fat 136 | 31% |
| Total Fat 15.1g | 19% |
| Saturated Fat 12.81g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 96mg | 4% |
| Potassium 341mg | 10% |
| Total Carbs 75.74g | 20% |
| Dietary Fiber 3.2g | 11% |
| Sugars 72.55g | 48% |
| Protein 4.51g | 7% |
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