Egg and Potato Salad with Indian Flavours Recipe

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Ingredients

  • Kalonji or Nigella seeds 1/2 tsp
  • Finely chopped green chillies 2
  • Finely chopped onion 2 tbsps

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 131g
Calories 53  
Calories from Fat 1 2%
Total Fat 0.16g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 256mg 7%
Total Carbs 12.35g 3%
Dietary Fiber 2.2g 7%
Sugars 5.87g 4%
Protein 1.75g 3%
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