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Add a photoServings: 1
Ingredients
- 2 x Springs fresh mint each 3 inches long
- 1 tsp White sugar
- 1 Tbsp. Maryland Rye Whiskey (or possibly bourbon) Plus additional Whiskey Crushed Ice
Directions
- Remove leaves from one sprig and place them in the bottom of a tall tumbler. Cover with sugar. Use long handled spoon to crush sugar into the mint leaves. Add in whiskey.
- Crush half a tray of ice in a tea towel with a mallet against a board surface till very fine.
- Spoon whiskey against sides of tumbler. Fill tumbler 3/4 full of crushed ice. Add in whiskey up to level of ice.
- Stir whiskey and ice vigorously causing class to frost.
- Top with ice, stir once again and add in second spring of mint between ice and edge of glass.
- Serve with long handled spoon so which mixing may be continued.
- This can be prepared as much as four hrs ahead and stored in freezing compartment.
- After such freezing, ice should be well stirred.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4g | |
| Calories 16 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 4.2g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.2g | 3% |
| Protein 0.0g | 0% |
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