Print
Email
 |
Ingredients
View Full Recipe at Cooking is Easy
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20is%20my%20idea%20of%20a%20quick%20and%20easy%20one%20pot%20wholesome%20vegetarian%20rice%20pilaf,%20when%20I%20am%20not%20in%20a%20mood%20for%20an%20elaborate%20cooking.%20I%20learned%20that%20in%20some%20places%20this%20pulao%20is%20known%20as%20tahiri%20pulao;%20a%20much%20milder%20and%20easy%20pulao%20common%20in%20Uttar%20Pradesh;%20where%20the%20trio%20vegetables%20(cauliflower,%20peas,%20and%20potatoes)%20are%20fried%20in%20the%20oil,%20thus%20giving%20out%20a%20wonderful%20flavor%20and%20aroma.%20Yes,%20all%20it%20takes%20under%2030%20minutes.%3C/p%3E%3Cp%3EI%20had%20shared%20easy%20vegetable%20pulao%20about%20two%20years%20ago,%20where%20I%20dunked%20the%20vegetables%20in%20my%20food%20processor%20and%20gave%20it%20a%20pulse%20for%20easy%20chopping%20and%20is%20a%20bit%20on%20the%20spicier%20side.%20This%20vegetable%20pulao%20which%20I%20am%20sharing%20today,%20is%20so%20easy%20and%20quick%20to%20make%20....you%20will%20definitely%20be%20happy%20that%20you%20came%20across%20this%20recipe.%3C/p%3E%3Cp%3EIts%20no%20secret%20that%20I%20like%20to%20cook%20rice%20in%20pressure%20cooker,%20especially%20vegetable%20biriyani,%20pulao,%20and%20chicken%20biriyani.%3C/p%3E%3Cp%3EVegetables%20used%20are%20mostly%20%22whatever%20is%20available%20in%20my%20refrigerator%22%20here,%20I%20used%20potato,%20carrot,%20frozen%20peas,%20a%20handful%20of%20beans,%20and%202%20or%203%20florets%20of%20cauliflower.%20And%20yes,%20fry%20them%20up%20in%20oil%20with%20a%20little%20bit%20of%20chilli,%20coriander,%20and%20garam%20masala%20powders.%3C/p%3E%3Cp%3EThe%20best%20thing%20I%20like%20about%20pressure%20cooking%20rice,%20is%20the%20texture%20with%20which%20the%20final%20pulao%20has;%20which%20I%20am%20sure%20you%20can%20make%20out%20from%20the%20picture.%20The%20rice%20does%20not%20stick%20to%20one%20another,%20nor%20is%20over%20cooked....just%20perfect!%3C/p%3E%3Cp%3EFor%20my%20rice%20dishes,%20I%20use%20basmati%20rice,%20organic%20basmati%20rice%20(whenever%20I%20get%20them),%20or%20sometimes%20kaima%20rice%20(which%20is%20a%20must%20for%20Malabar%20biriyani).%20But%20when%20pressure%20cooking%20rice,%20there%20are%20some%20little%20tips%20and%20tricks%20I%20use,%20and%20you%20just%20have%20to%20follow%20them%20in%20the%20step%20by%20step%20tutorial%20below%20and%20perfectly%20cooked%20pulao%20will%20be%20ready%20in%20just%20about%2030%20minutes.%3C/p%3E%3Cp%3EIf%20you%20are%20cooking%20for%20two,%20just%20half%20the%20recipe.%20Bachelors,%20do%20try%20this%20easy%20method!%3C/p%3E%3Cp%3EStep%20by%20Step%20Tutorial:%3C/p%3E%3Cp%3EThe%20vegetables%20were%20straight%20from%20the%20refrigerator,%20I%20cubed%20them.%20Heat%20oil%20in%20your%20pressure%20cooker,%20add%20in%20jeera%20and%20saunf,%20then%20add%20in%20the%20chopped%20onion,%20ginger%20and%20garlic.%20Allow%20it%20to%20turn%20light%20brown.%3C/p%3E%3Cp%3EAdd%20in%20the%20cubed%20vegetables%20and%20fry%20them%20in%20medium-low%20flame%20for%20a%20good%203-4%20minutes,%20they%20will%20be%20nicely%20crisp%20and%20almost%20cooked.%20Add%20in%20Kashmiri%20chilli%20powder,%20coriander%20powder,%20turmeric%20powder,%20and%20garam%20masala.%20Add%20salt.%3C/p%3E%3Cp%3EYou%20can%20see%20that%20the%20vegetables%20especially%20the%20potatoes%20are%20cooked%20and%20lightly%20fried.%20Once%20the%20spice%20powders%20are%20added,%20lower%20the%20heat%20to%20the%20minimum%20and%20take%20care%20that%20they%20do%20not%20stick%20to%20the%20cooker%20or%20get%20burnt.%20If%20at%20all%20it%20gets%20sticked,%20then%20you%20can%20sprinkle%20a%20wee%20bit%20of%20water%20and%20mix%20well.%3C/p%3E%3Cp%3EAdd%20in%20the%20cleaned%20rice.%3C/p%3E%3Cp%3EMix%20well%20on%20low%20heat%20for%20a%20good%203-4%20minutes,%20this%20makes%20the%20rice%20to%20absorb%20the%20flavors%20and%20oil%20and%20helps%20it%20to%20retain%20its%20texture.%20Add%20in%20the%20boiled%20water%20(4%20cups%20minus%206%20tbsp)%20.%20Squeeze%20the%20juice%20of%20one%20whole%20lemon%20into%20it.%20Mix%20everything,%20check%20salt.%3C/p%3E%3Cp%3ECover%20the%20pressure%20cooker%20with%20its%20lid%20and%20now%20wait%20for%20the%20steam%20to%20come.%20Once%20steam%20comes%20out,%20simmer%20the%20fire%20for%20exactly%207%20minutes%20and%20switch%20off%20the%20fire%20(do%20not%20put%20the%20weight).%20Open%20after%2015%20minutes.%20Fluff%20the%20rice%20with%20a%20fork%20carefully%20so%20that%20it%20does%20not%20get%20broken,%20sprinkle%20coriander%20leaves.%20And%20serve%20with%20pappad,%20pickle,%20or%20raita.%3C/p%3E%3Cp%3ESee%20I%20told%20you%20its%20easy!%20Enjoy%20with%20your%20loved%20ones.%3C/p%3E%3Cp%3EEasy%20Vegetable%20Pulao%20In%20Pressure%20Cooker%3C/p%3E%3Cp%3EPREP%20TIME:%3C/p%3E%3Cp%3E5%20mins%20%20%20%20%7C%3C/p%3E%3Cp%3ECOOK%20TIME:%3C/p%3E%3Cp%3E25%20mins%20%20%20%20%7C%3C/p%3E%3Cp%3ESERVES:%3C/p%3E%3Cp%3E4%3C/p%3E%3Cp%3EAUTHOR:%20NISA%20HOMEY%3C/p%3E%3Cp%3ECUISINE%20:%20Indian%3C/p%3E%3Cp%3ECATEGORY%20:%20Main%20Dish%3C/p%3E%3Cp%3EINGREDIENTS%3C/p%3E%3Cp%3EOnion:%201%20large,%20chopped.%3C/p%3E%3Cp%3EPotato:%201,%20cubed.%3C/p%3E%3Cp%3ECarrot:%201,%20cubed.%3C/p%3E%3Cp%3EFrozen%20Peas:%20One%20handful.%3C/p%3E%3Cp%3ECauliflower:%203%20or%204%20florets.%3C/p%3E%3Cp%3EBeans:%201%20handful,%20chopped%20(optional).%3C/p%3E%3Cp%3EGinger:%201%20inch,%20finely%20chopped.%3C/p%3E%3Cp%3EGarlic:%206%20cloves,%20chopped.%3C/p%3E%3Cp%3EKashmiri%20Chilli%20Powder:%201%20tsp.%3C/p%3E%3Cp%3ECoriander%20Powder:%201%20tsp.%3C/p%3E%3Cp%3ETurmeric%20Powder:%203/4%20tsp%20(I%20used%20organic).%3C/p%3E%3Cp%3EGaram%20Masala:%203/4%20tsp.%3C/p%3E%3Cp%3EBasmati%20Rice:%202%20cups%20(200%20ml%20cup)%3C/p%3E%3Cp%3EHot%20Water:%204%20cups%20minus%206%20tbsp.%3C/p%3E%3Cp%3EJuice%20of%201%20Lemon%3C/p%3E%3Cp%3ESalt:%201%201/2%20tsp%20or%20as%20needed.%3C/p%3E%3Cp%3EOil:%203-4%20tbsp.%3C/p%3E%3Cp%3ECoriander%20Leaves%20To%20Garnish%3C/p%3E%3Cp%3EMETHOD:%3C/p%3E%3Cp%3EWash%20and%20clean%20rice%20and%20keep%20it%20on%20a%20strainer.%20Heat%20oil%20in%20pressure%20cooker,%20add%20in%20jeera%20and%20saunf.%3C/p%3E%3Cp%3EAdd%20in%20the%20chopped%20onion,%20ginger%20and%20garlic,%20allow%20it%20to%20turn%20light%20brown.%3C/p%3E%3Cp%3EAdd%20in%20the%20cubed%20vegetables;%20carrot,%20peas,%20beans,%20and%20potato.%20Let%20them%20fry%20in%20the%20oil%20for%203%20minutes%20on%20medium%20flame.%3C/p%3E%3Cp%3EAdd%20in%20the%20Kashmiri%20chilli%20powder,%20coriander%20powder,%20turmeric,%20and%20garam%20masala%20powder,%20sprinkle%20water%20if%20it%20is%20sticking.%20At%20this%20point%20keep%20water%20to%20boil%20in%20a%20separate%20saucepan.%3C/p%3E%3Cp%3EAdd%20the%20rice%20and%20mix%20well%20on%20low%20flame%20for%203-4%20mins.%3C/p%3E%3Cp%3EAdd%20in%20the%20boiled%20hot%20water,%20salt,%20juice%20of%20one%20lime%20and%20mix%20well.%3C/p%3E%3Cp%3ECover%20the%20cooker%20with%20its%20lid,%20wait%20for%20the%20steam%20to%20come%20out.%3C/p%3E%3Cp%3EOnce%20the%20steam%20starts%20to%20come%20out,%20simmer%20the%20fire%20for%20exactly%207%20minutes.%20And%20switch%20off.%3C/p%3E%3Cp%3EOpen%20cooker%20after%2015%20minutes,%20fluff%20the%20rice%20with%20a%20fork.%3C/p%3E%3Cp%3EGarnish%20with%20chopped%20coriander%20leaves.%20Serve.%3C/p%3E%3Cp%3ENOTES%3C/p%3E%3Cp%3EOnce%20the%20cooker%20is%20close,%20you%20should%20simmer%20for%207%20minutes%20and%20then%20switch%20off%20the%20fire.%20Do%20not%20put%20the%20weight.%3C/p%3E%3Cp%3EYou%20should%20open%20the%20cooker%20between%2015%20to%2020%20minutes%20else%20the%20rice%20might%20be%20over%20cooked.%3C/p%3E%3Cp%3E%C2%A9Copyright%20Reserved%202010-2014,%20Nisahomey.com%3C/p%3E){kind=link}