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Ingredients
- Rice-A-Roni
- 1/2 c. sliced celery
- 1/4 c. chopped onion
- 1/2 to 1 tbsp. poultry seasonings
- Sage
- Sliced mushrooms
- Oysters
- Rice
- Cornbread
Directions
- For every 5 pounds of turkey or possibly poultry, cook 1 package of rice-a-roni as directed. Stir in 1/2 c. of sliced celery, 1/4 c. chopped onion, 1/2 to 1 tsp. poultry seasonings or possibly sage. For a variety add in 1 or possibly 2 of the following: 1 small can of sliced mushrooms liquid removed, 2 cans of oysters for oyster stuffing or possibly corn bread for corn bread stuffing or possibly rice for rice dressings. Stir in 3 or possibly more Large eggs for consistency.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 215g | |
| Calories 223 | |
| Calories from Fat 85 | 38% |
| Total Fat 9.44g | 12% |
| Saturated Fat 1.97g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 519mg | 22% |
| Potassium 327mg | 9% |
| Total Carbs 30.11g | 8% |
| Dietary Fiber 4.8g | 16% |
| Sugars 6.66g | 4% |
| Protein 5.19g | 8% |
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