Print
Email
Add a photoServings: 6
Ingredients
- 3 lb pork loin chops (bone in)
- 3 c. tomato-based pasta sauce
- 19 ounce stewed tomatoes (1 can)
- 1 med onion minced
- 2 x cloves garlic chopped
- 1/2 med sweet green pepper minced
- 1/2 med sweet red pepper minced
Directions
- Trim fat from chops; place in large roasting pan.
- In saucepan, bring pasta sauce, tomatoes, onion and garlic to boil; pour over chops. Cover and bake in 375 F oven for 1 1/2 hrs.
- Add in minced green and red peppers; bake, covered, for about 30 min or possibly till pork is tender sufficient to fall off the bone.
- Makes 6 to 8 servings.
- Description: "This dish needs no attention as it slowly simmers to succulence in the oven. Caroline makes all 10 chops called for so which her husband has a few left over for lunch the next day."
- This can be made ahead and frzn.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 6 servings | |
| Calories 228 | |
| Calories from Fat 93 | 41% |
| Total Fat 10.33g | 13% |
| Saturated Fat 3.53g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 282mg | 12% |
| Potassium 661mg | 19% |
| Total Carbs 8.25g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.41g | 3% |
| Protein 24.8g | 40% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
