Print
Email
Add a photoServings: 6
Ingredients
- 1 pkg. reg. butterscotch pudding
- 1 c. broken pecans
- 1 teaspoon cinnamon
- 1/2 c. brown sugar
- 1 stick butter, melted
- 2 loaves frzn bread dough
- 9 x 13 greased pan, with butter
Directions
- Mix dry ingredients. Cut partially thawed dough into 16-18 pcs. Place 8 pcs of dough in pan, spaced. Pour 1/2 of melted butter over and 1/2 of dry mix. Place remaining pcs of dough between. Pour rest of butter and dry mix over.
- Make the night before; place in refrigerator overnight covered. Next day bake at 350 degrees for 30 min. Turn onto platter and let syrup run down over rolls. Serve hot.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 6 servings | |
| Calories 290 | |
| Calories from Fat 194 | 67% |
| Total Fat 22.44g | 28% |
| Saturated Fat 10.33g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 153mg | 6% |
| Potassium 78mg | 2% |
| Total Carbs 23.01g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 18.25g | 12% |
| Protein 1.67g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
