Easy: Salmon w/ Mustard Crumb Crust Recipe

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1 vote | 755 views
Servings: 2

Ingredients

  • 2 1/2 tablespoons of white wine vinegar
  • 2 tablespoons of sugar
  • 2 tablespoons of Dijon mustard
  • 1 1/2 teaspoons of Colman's dry mustard
  • 1/4 cup canola oil

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 2 servings
Calories 303  
Calories from Fat 246 81%
Total Fat 27.85g 35%
Saturated Fat 2.05g 8%
Trans Fat 0.11g  
Cholesterol 0mg 0%
Sodium 172mg 7%
Potassium 28mg 1%
Total Carbs 13.45g 4%
Dietary Fiber 0.5g 2%
Sugars 12.72g 8%
Protein 0.66g 1%
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