Easy Risotto & Gourmet Mushrooms Recipe
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Creamy, with all kinds of wonderful flavors, risotto is both easy and versatile
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Before you begin, gather all the ingredients you will need
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Today I'm using a white wine - but red work great, as well - or no wine, if you prefer
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I am using stock rather than broth, which works fine - but stock has so much more depth. This is a seafood stock
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Crimini, yellow oyster and shitake mushroom will be sauteed in butter with a bit of salt & pepper, and added to the risotto at the last minute
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Saute the onions in olive oil to translucent...
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...add the arborio rice to the onions...
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...add the wine and reduce, stir to coat the rice with the oil and onions
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Add the stock or broth, 1/2 cup at a time and allow it to be absorbed little by little
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You will see the starch being released as the liquid is absorbed - and watch those rice grains grow!
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As you add more stock, maintain a gentle simmer, stirring frequently
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Thick & creamy - time to add the sauteed mushrooms!
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Even on your first attempt, this recipe is so easy to follow, you will be assured of an excellent dish
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Old Glory & The Flag of Michigan
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