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Ingredients
- 1 (12 ounce) package gluten free spaghetti
- 1/2 tablespoon olive oil
- 1 (12 ounce) package Italian style vegetables
- 1 (12 ounce) package frozen California style vegetables
- 1 (15.5 ounce) can cannellini beans, drained and rinsed
- 1 (14 ounce) can quartered artichoke hearts in brine, drained and rinsed
- 1 (24 ounce) jar Ragú® sauce (your favorite variety)
- Freshly grated parmesan cheese for serving (optional)
View Full Recipe at This Mama Cooks!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1231g | |
| Calories 937 | |
| Calories from Fat 120 | 13% |
| Total Fat 13.43g | 17% |
| Saturated Fat 2.35g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1817mg | 76% |
| Potassium 2755mg | 79% |
| Total Carbs 169.24g | 45% |
| Dietary Fiber 57.6g | 192% |
| Sugars 9.65g | 6% |
| Protein 49.94g | 80% |
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