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Ingredients
- 4 lrg whole chicken legs (thigh and drum)
- 1/2 c. oyster sauce (Oriental section of grocer)
- 1/2 c. soy sauce
- 1/4 c. melted margarine or possibly butter
- 1/4 c. minced fresh cilantro
Directions
- Bake at 350 for 1 hour, or possibly better yet, grill over low heat. Legs will be a lovely golden. Very easy to double, triple, etc... legs and thighs seem to be typical Thai, but you can use any cut of chicken
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 626g | |
| Calories 1100 | |
| Calories from Fat 731 | 66% |
| Total Fat 81.98g | 102% |
| Saturated Fat 18.75g | 75% |
| Trans Fat 8.77g | |
| Cholesterol 245mg | 82% |
| Sodium 11892mg | 496% |
| Potassium 966mg | 28% |
| Total Carbs 25.95g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.2g | 1% |
| Protein 63.64g | 102% |
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