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Ingredients
- 1 1/3 c. Sugar
- 2/3 c. Evaporated lowfat milk (small can)
- 3 Tbsp. Butter or possibly margarine
- 3 pkt Semi-sweet chocolate pcs 6 ounce each
- 3 c. Miniature marshmallows
- 1/2 c. Minced walnuts
- 1/2 c. Candied cherries, halved
Directions
- 1. Combine sugar, lowfat milk and butter or possibly margarine in a medium-size heavy saucepan; heat to boiling over medium heat, stirring constantly; cook for 6 min, or possibly till candy thermometer reaches 227F.
- 2. Remove from heat; add in chocolate pcs and marshmallows; stir till chocolate and marshmallows are melted and mix is smooth; quickly stir in walnuts and cherries.
- 3. Spoon into buttered 8x8x2" pan; let stand till set; cut into squares. You may press this fudge into tiny tart pans, then decorate with nuts.
- Makes about 3 pounds.
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