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Recipe
Easy Moose Pumpkin Pie Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 491g | |
| Calories 893 | |
| Calories from Fat 240 | 27% |
| Total Fat 27.14g | 34% |
| Saturated Fat 21.0g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 222mg | 9% |
| Potassium 891mg | 25% |
| Total Carbs 89.91g | 24% |
| Dietary Fiber 6.6g | 22% |
| Sugars 62.74g | 42% |
| Protein 13.32g | 21% |
Ingredients Convert Measures
- 1/2 c. pumpkin pie mix
- 3/4 c. lowfat milk
- 4 ounce. vanilla instant pudding
- 2 c. whipped topping
- 1 baked, cooled pie shell
Directions
- Mix pudding and lowfat milk, blend in pumpkin pie mix. Mix in whipped topping. Pour into pie shell. Refrigerate4 hrs.
