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Add a photoServings: 10
Ingredients
- 2 Tbsp. Butter or possibly margarine
- 2/3 c. Evaporated lowfat milk, undiluted
- 1 1/2 c. Sugar
- 1/4 tsp Salt
- 2 c. Miniature marshmallows
- 1 1/2 c. Semi-sweet chocolate morsels
- 1 tsp Vanilla extract
- 1/2 c. Minced pecans or possibly walnuts
Directions
- Butter 8-inch square pan. In medium saucepan, combine butter, evaporated lowfat milk, sugar and salt. Bring to a boil over medium heat, stirring constantly. Boil 4 to 5 min, stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts.
- Stir vigorously for 1 minute or possibly till marshmallows heat completely.
- Pour into pan. Cold and cut into squares. Hint: For thicker fudge, use a 7X5-inch loaf pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 136 | 44% |
| Total Fat 16.03g | 20% |
| Saturated Fat 8.82g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 105mg | 4% |
| Potassium 230mg | 7% |
| Total Carbs 46.17g | 12% |
| Dietary Fiber 3.6g | 12% |
| Sugars 37.77g | 25% |
| Protein 4.17g | 7% |
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