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Add a photoServings: 12
Ingredients
- 1 (12 ounce.) pkg. lowfat milk chocolate chips
- 1 (12 ounce.) pkg. butterscotch chips
- 1 can Eagle Brand lowfat milk
- 1 teaspoon vanilla
- 1 c. walnuts or possibly pecans
- 8x8x2 inch pan lined with foil
Directions
- Spray large microwave bowl with Pam. Add in both pkgs. of chips and Eagle Brand lowfat milk. Heat in microwave for 2-2 1/2 min. Stir melted chips together plus 1 tsp. vanilla. After smooth add in nuts. Then pour this mix into foil lined 8 x 8 x 2 inch pan. Cold in refrigerator for 1 hour. Cut into small pcs for serving. Keep well covered so the fudge won't dry out.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 339 | |
| Calories from Fat 174 | 51% |
| Total Fat 19.53g | 24% |
| Saturated Fat 8.05g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 208mg | 9% |
| Potassium 210mg | 6% |
| Total Carbs 35.99g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 27.11g | 18% |
| Protein 5.65g | 9% |
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