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Add a photoServings: 8
Ingredients
- 1/2 c. butter
- 1/4 c. sugar
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 1 1/4 c. flour
- 1/4 c. raspberry jam
- 3/4 c. powdered sugar
- 4 teaspoon lemon juice
Directions
- Cream butter, 1/4 cup sugar, vanilla, and salt till fluffy. Gradually stir in flour till blended. Divide into thirds. On floured surface and with hands, roll each into 9 inch rope. Place rolls 3 inches apart on lightly greased cookie sheet. With finger make a 1/2 inch depressing down center of each rope.Fill depressions with jam. Bake at 350 degrees for 12-15 min. Cool on cookie sheet. Blend powdered sugar and lemon juice. Drizzle over jam. When icing is set, cut into 1 inch pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 103 | 38% |
| Total Fat 11.72g | 15% |
| Saturated Fat 7.32g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 122mg | 5% |
| Potassium 36mg | 1% |
| Total Carbs 39.54g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 22.3g | 15% |
| Protein 2.19g | 4% |
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