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Ingredients
- Mint chocolate chip ice cream or possibly ice cream of choice (1/2 gal.)
- Graham cracker crust (ready made)
- Warm fudge or possibly chocolate syrup
Directions
- Heat ice cream till easily spread into graham cracker one shell. Spread proportionately. Place in freezer till hard. Cut into slices. Cover with warm fudge or possibly syrup and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 50g | |
| Calories 226 | |
| Calories from Fat 74 | 33% |
| Total Fat 8.24g | 10% |
| Saturated Fat 2.16g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 129mg | 5% |
| Potassium 43mg | 1% |
| Total Carbs 36.3g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 22.69g | 15% |
| Protein 1.68g | 3% |
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