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Home » Recipes » Easy Crockpot Venison Roast

Easy Crockpot Venison Roast Recipe

Name: Easy Crockpot Venison Roast
Ingredients: 1 sm to med. venison roast; 1 can cream of mushroom soup; 1 env Lipton onion soup mix; 1 lrg onion sliced Soy sauce Worcestershire sauce Garlic salt Season All

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.88 view details

1 sm to med. venison roast
1 can cream of mushroom soup
1 env Lipton onion soup mix
1 lrg onion sliced Soy sauce Worcestershire sauce Garlic salt Season All

Directions

Cut venison into serving size piece while meat is raw. Place cleaned and washed meat in crockpot, sprinkle very generously with Worcestershire sauce, soy sauce, Season All and garlic salt. Add in mushroom soup and onion soup mix. Stir together and place onion rings on top. Cover and cook on low for 6 to 8 hrs.
The beauty of this recipe is which it only takes a few min to prepare early in the morning and can cook all day while you are away to be ready to eat that you get home. Though no water is added, there will be lots of gravy which can be served over rice or possibly potatoes.

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Amount Per Serving	%DV
Serving Size 118g
Recipe makes 4 servings
Calories 104
Calories from Fat 40	38%
Total Fat 4.53g	6%
Saturated Fat 1.07g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1201mg	50%
Potassium 160mg	5%
Total Carbs 14.01g	4%
Dietary Fiber 1.2g	4%
Sugars 2.95g	2%
Protein 2.25g	4%

Easy Crockpot Venison Roast Recipe

Ingredients