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Add a photoServings: 12
Ingredients
- 1 pkg. white cake mix
- 1 can Hershey's chocolate syrup
- 1 container Cold Whip
- 2 Heath candy bars (regular - not soft)
Directions
- Prepare cake according to package directions. Pour into 9x13 pan. Bake as per package directions. Using a straw, poke holes all over the cake at 1-2 inch intervals. Pour 3/4 can chocolate syrup over the cake.Let cake cool completely. Put candy bars in plastic bag and crush. Frost cake with Cool Whip; pour remaining chocolate syrup over in a random pattern. Sprinkle crushed candy over top of cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 322 | |
| Calories from Fat 51 | 16% |
| Total Fat 5.73g | 7% |
| Saturated Fat 1.07g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 322mg | 13% |
| Potassium 142mg | 4% |
| Total Carbs 64.89g | 17% |
| Dietary Fiber 1.7g | 6% |
| Sugars 23.53g | 16% |
| Protein 2.92g | 5% |
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