| 3 cups low sodium chicken stock |
1/3 cup |
$1.19 per 14 1/2 ounces
|
$0.26 |
| 2 5 oz. cans chicken breast packed in water with all liquid |
1 1/4 fl oz |
$3.49 per pound
|
$0.28 |
| 1 15.5 oz. can corn with liquid |
2.06 fl oz |
$0.89 per 15 1/4 ounces
|
$0.08 |
| 1 15.5 oz. can pinto beans, drained and rinsed |
2.06 fl oz |
$0.89 per 15 ounces
|
$0.13 |
| 1 15.5 oz. can kidney beans, drained and rinsed |
2.06 fl oz |
$0.89 per 15 1/2 ounces
|
$0.13 |
| 1 29 oz. can hominy, drained and rinsed |
3 5/8 fl oz |
$1.89 per 29 ounces
|
$0.17 |
| 1 4 oz. can chopped green chilies |
1/2 fl oz |
$1.99 per pound
|
$0.04 |
| 1 cup cooked whole wheat pasta |
2 tablespoons |
$1.25 per pound
|
$0.08 |
| Total per Serving |
$1.18 |
| Total Recipe |
$9.43 |
Suggestions?