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Easy Chicken And Chipped Beef Casserole Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $3.50 view details
  • 6 chicken breasts boned and skinned
  • 1 pkg. minced beef cut up
  • 6 slices Canadian bacon
  • 1 can cream of mushroom soup
  • Equal amount of lowfat sour cream
  • 1 1/2 c. grated swiss cheese
  • No salt or possibly white pepper

Directions

  1. Line pan with minced beef arrange chicken breast over beef. Place one slice of Canadian bacon on top of each serving. Put combined lowfat sour cream and soup over chicken. Sprinkle with pepper chicken. Sprinkle with pepper spread with grated cheese. Bake at 350 degrees for 30 to 45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 12 servings
Calories 338  
Calories from Fat 165 49%
Total Fat 18.44g 23%
Saturated Fat 7.02g 28%
Trans Fat 0.08g  
Cholesterol 102mg 34%
Sodium 1436mg 60%
Potassium 474mg 14%
Total Carbs 4.09g 1%
Dietary Fiber 0.0g 0%
Sugars 0.65g 0%
Protein 36.91g 59%
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