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Add a photoServings: 4
Ingredients
- 1 (3 ounce.) pkg. cherry Jello
- 1 c. warm water
- 1 can cherry pie filling
Directions
- Mix cherry Jello and water till dissolved. Add in cherry pie filling, stir slowly till mixed. Chill. Spoon out or possibly cut in squares.
- If placed in a 9 inch square pan, it will be thicker. If placed in 9 x 13 pan, if will be thinner.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 4 servings | |
| Calories 245 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 127mg | 5% |
| Potassium 151mg | 4% |
| Total Carbs 59.09g | 16% |
| Dietary Fiber 0.9g | 3% |
| Sugars 18.29g | 12% |
| Protein 2.19g | 4% |
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