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Add a photoServings: 10
Ingredients
Directions
- Soften butter (don't heat). Mix flour, pecans and sugar together and add in butter. Mix till crumbly. Press mix into a 9"x13" pan. Bake at 350 degrees till light golden, approximately 12 to 15 min. Cold in pan. Add in filling after crust is completely cooled, 20 to 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 181 | 58% |
| Total Fat 20.74g | 26% |
| Saturated Fat 11.88g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 131mg | 5% |
| Potassium 44mg | 1% |
| Total Carbs 29.49g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 10.19g | 7% |
| Protein 3.04g | 5% |
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