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Add a photoServings: 4
Ingredients
- 1 baked pie crust
Directions
- Beat butter and powdered sugar till light and fluffy. Add in 2 Tbsp. almond extract and egg; blend well. Spread filling into pie shell; Spread proportionately.
- Combine cherry pie filling and 2 Tbsp. almond extract. Spoon over butter mix. Chill at least one hour. Garnish with whipped cream, toasted almonds and shaved chocolate before serving. Store in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 4 servings | |
| Calories 255 | |
| Calories from Fat 131 | 51% |
| Total Fat 14.58g | 18% |
| Saturated Fat 5.5g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 234mg | 10% |
| Potassium 42mg | 1% |
| Total Carbs 29.26g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | 0% |
| Protein 1.7g | 3% |
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