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Ingredients
- 2 lb Baking Potatoes, (About 3-4 Lg. Potatoes)
- 3/4 c. Onion, Minced
- 1/2 c. Cheddar Cheese, Shredded
- 1 can Condensed Cheddar Cheese Soup, (10 Ounce)
- 1 c. Lowfat milk
- 1/4 tsp Grnd White Pepper
Directions
- Pierce potatoes with fork. Microwave on high for 14 to 16 min or possibly till soft; cold slightly. Slice into 1/4-inch thick slices. Layer half the potatoes, onion, and cheese in 9-inch square baking dish. Repeat layers. In medium bowl, whisk together soup, lowfat milk, and pepper. Pour over potatoes.
- Bake uncovered in 350 degree oven for 40 to 45 min or possibly till heated through and cheese is melted.
- NOTES : You'll love this extra cheesy, streamlined version of a favorite company potato dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 388g | |
| Recipe makes 4 servings | |
| Calories 319 | |
| Calories from Fat 90 | 28% |
| Total Fat 10.14g | 13% |
| Saturated Fat 5.3g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 961mg | 40% |
| Potassium 881mg | 25% |
| Total Carbs 45.86g | 12% |
| Dietary Fiber 5.2g | 17% |
| Sugars 7.59g | 5% |
| Protein 11.19g | 18% |
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