Easy, Cheesy Green Bean Pasta Recipe

Name: Easy, Cheesy Green Bean Pasta
Ingredients: 1 (16 ounce.) can cut green beans; 2 c. cooked corkscrew pasta; 1 c. shredded Monterey Jack cheese or possibly Swiss cheese; 1/2 c. sliced green onions; 1 teaspoon basil; 1 teaspoon garlic salt

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.66 view details

1 (16 ounce.) can cut green beans
2 c. cooked corkscrew pasta
1 c. shredded Monterey Jack cheese or possibly Swiss cheese
1/2 c. sliced green onions
1 teaspoon basil
1 teaspoon garlic salt

Directions

Drain beans, reserving 1/2 c. liquid. Combine beans and liquid with remaining ingredients; heat through.

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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 4 servings
Calories 226
Calories from Fat 83	37%
Total Fat 9.26g	12%
Saturated Fat 5.46g	22%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 159mg	7%
Potassium 392mg	11%
Total Carbs 22.84g	6%
Dietary Fiber 8.7g	29%
Sugars 0.59g	0%
Protein 13.5g	22%

Easy, Cheesy Green Bean Pasta Recipe

Ingredients