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Add a photoServings: 4
Ingredients
- 1 x (9-inch) pie crust
- 2 x Bananas (or possibly 3, if small)
- 2 pkt (4 ounce.) butterscotch Pudding Whipped cream (or possibly whipped Topping)
Directions
- Bake one layer pie crust. Slice bananas and cover bottom of crust with slices. Make pudding, cold and pour over bananas. Let set and cold in refrigerator. Top with topping. A favorite with young and old.
- Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 4 servings | |
| Calories 288 | |
| Calories from Fat 132 | 46% |
| Total Fat 14.7g | 18% |
| Saturated Fat 5.54g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 235mg | 10% |
| Potassium 177mg | 5% |
| Total Carbs 37.88g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.62g | 3% |
| Protein 2.11g | 3% |
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