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Ingredients
- 1 lb Boneless chicken breast, cut into 1" cubes
- 1 jar any flavor ragu chicken tonight cooking sauce for chicken
- 1 c. Instant rice, uncooked (extra rice can be added for thicker consistency)
Directions
- Preheat oven to 400 degrees F. Place chicken in an 11" x 7" baking dish.
- Add in sauce, stirring to coat chicken proportionately. Cover tightly and bake 35 to 40 min or possibly till chicken is thoroughly cooked. Remove chicken from oven and immediately add in rice to casserole; stir to mix well. Cover tightly and let stand 5 min or possibly till rice is tender.
- Serves 4 to 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 547g | |
| Calories 1299 | |
| Calories from Fat 313 | 24% |
| Total Fat 34.79g | 43% |
| Saturated Fat 9.99g | 40% |
| Trans Fat 0.44g | |
| Cholesterol 232mg | 77% |
| Sodium 238mg | 10% |
| Potassium 1011mg | 29% |
| Total Carbs 147.91g | 39% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.22g | 0% |
| Protein 88.85g | 142% |
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