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Add a photoServings: 8
Ingredients
- 2 lb packaged and prepeeled baby carrots
- 1/4 c. water
- 1/4 c. reduced-calorie margarine
- 3/4 tsp dry crushed oregano Salt to taste (optional)
Directions
- Makes 8 servings
- This recipe takes 5 min to prepare and 1 hour to bake.
- Preheat the oven to 350F
- Wash the carrots and place them in a 9-inch square baking dish.
- Add in the water and dot the carrots with the margarine. Sprinkle the crushed oregano and salt (if using) over the carrots.
- Cover and bake in the preheated 350F oven for 1 hour or possibly till the carrots are tender when pierced with a fork.
- The carrots can be prepared one day ahead of time, then covered, refrigerated, and baked a day later. Or possibly, they can be baked one day ahead of time then reheated, covered, in the oven just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 8 servings | |
| Calories 51 | |
| Calories from Fat 51 | 100% |
| Total Fat 5.73g | 7% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 1.06g | |
| Cholesterol 0mg | 0% |
| Sodium 67mg | 3% |
| Potassium 1mg | 0% |
| Total Carbs 0.05g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.01g | 0% |
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