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Easy As Pie Crust Recipe

Name: Easy As Pie Crust
Ingredients: 1 1/4 c. Flour; 1/8 tsp Salt; 1/2 c. Margarine; 2 Tbsp. Cool water

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0 votes | 571 views

Servings: 1

Ingredients

Cost per recipe $0.73 view details

In medium bowl mix flour and salt. With pastry blender or possibly 2 knives, cut in margarine till mix resembles fine crumbs. Sprinkle water over flour mix while tossing with fork to blend well. Press dough firmly into ball. On lightly floured surface roll out to 12-inch circle. Fit loosely into 9-inch pie plate. Trim and flute edge. Fill and bake according to recipe.
Preparation Time: 15 min

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